{"id":12099,"date":"2026-10-27T13:20:42","date_gmt":"2026-10-27T16:20:42","guid":{"rendered":"https:\/\/www.vet.una.py\/?p=12099"},"modified":"2026-10-27T13:20:42","modified_gmt":"2026-10-27T16:20:42","slug":"la-fcv-una-realizo-una-jornada-practica-sobre-elaboracion-de-embutidos-en-san-juan-bautista-misiones","status":"publish","type":"post","link":"https:\/\/www.vet.una.py\/?p=12099","title":{"rendered":"LA FCV-UNA REALIZ\u00d3 UNA JORNADA PR\u00c1CTICA SOBRE ELABORACI\u00d3N DE EMBUTIDOS EN SAN JUAN BAUTISTA, MISIONES"},"content":{"rendered":"\n<p>El viernes 16 de octubre se desarroll\u00f3 una jornada te\u00f3rico-pr\u00e1ctica sobre elaboraci\u00f3n de embutidos en el Departamento de Industrias Pecuarias de la filial San Juan Bautista, Misiones, de la Facultad de Ciencias Veterinarias de la UNA, como parte de las actividades de la c\u00e1tedra de Industrias e Inspecci\u00f3n de Carne y Derivados, correspondiente al quinto curso de la carrera.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131950.112-1024x768.png\" alt=\"\" class=\"wp-image-12102\" srcset=\"https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131950.112-1024x768.png 1024w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131950.112-300x225.png 300w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131950.112-768x576.png 768w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131950.112-1536x1152.png 1536w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131950.112.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>La actividad estuvo coordinada por los docentes Prof. Dr. Jos\u00e9 Riveros y Dr. Eduardo L\u00f3pez, con la participaci\u00f3n del Dr. Wilder Bogado como docente invitado.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"768\" src=\"https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131938.325-1024x768.png\" alt=\"\" class=\"wp-image-12101\" srcset=\"https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131938.325-1024x768.png 1024w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131938.325-300x225.png 300w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131938.325-768x576.png 768w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131938.325-1536x1152.png 1536w, https:\/\/www.vet.una.py\/wp-content\/uploads\/2026\/10\/plantilla-fotos-para-redes-2026-10-27T131938.325.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Tambi\u00e9n acompa\u00f1aron la jornada el director de la filial, Prof. Dr. Erico Arrieta, y el encargado del Departamento de Industrias Pecuarias, Dr. Marcos Maidana.<\/p>\n\n\n\n<p>La pr\u00e1ctica permiti\u00f3 abordar la elaboraci\u00f3n de embutidos desde una perspectiva te\u00f3rico-pr\u00e1ctica.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 16 de octubre se desarroll\u00f3 una jornada te\u00f3rico-pr\u00e1ctica sobre elaboraci\u00f3n de embutidos en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[139],"tags":[],"_links":{"self":[{"href":"https:\/\/www.vet.una.py\/index.php?rest_route=\/wp\/v2\/posts\/12099"}],"collection":[{"href":"https:\/\/www.vet.una.py\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vet.una.py\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vet.una.py\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vet.una.py\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12099"}],"version-history":[{"count":1,"href":"https:\/\/www.vet.una.py\/index.php?rest_route=\/wp\/v2\/posts\/12099\/revisions"}],"predecessor-version":[{"id":12103,"href":"https:\/\/www.vet.una.py\/index.php?rest_route=\/wp\/v2\/posts\/12099\/revisions\/12103"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vet.una.py\/index.php?rest_route=\/wp\/v2\/media\/12100"}],"wp:attachment":[{"href":"https:\/\/www.vet.una.py\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vet.una.py\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vet.una.py\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}